Jacob’s Farm & Beef Processing

QUALITY MEAT PROCESSING

Farm Fresh Black Angus Beef, Grass fed, Grass finished born and raised on our farm. No hormones, No antibiotics, No additives. All natural beef from our farm to your table. Family owned and operated.

OUR MEAT

Our professional butchers cut and package meat fresh daily.

CUSTOM PROCESSING

From butchering to custom processing, We provides a quality, clean, and safe operation.

Bulk Sale

RETAIL BY THE POUND

Jacob's Farm & Beef Processing is now State Inspected by the kansas Department of Agriculture

What does this mean for YOU?

  • We will begin offering FARM FRESH Beef
  • Need meat for dinner or a special occasion? We will have it available!
  • Prices and quality that will beat the grocery store every time!
  • Here are some incentives that make it a no-brainer:
  • Safety First: With rigorous inspections, we prioritize food safety and hygiene. Rest assured that your meat will be handled in a clean and controlled environment.
  • Support Local: By choosing our facility, you’re supporting local farmers and promoting the growth of agriculture in Kansas. It’s a win-win for everyone!

From farm to feast, ensure your meat is the best in the business. Book your processing appointment with us now – where quality meets craftsmanship! Call us.

What does it mean for the farmer?

  • Under inspection, Farmers will be able to market their beef to individuals as well as restaurants. Creating a network of commerce for locally raised and harvested fresh meat.
  • Custom labeling is available to highlight the farm in which the animal was raised at no additional cost.
  • Peace of Mind: By choosing Jacob’s Farm & Beef you can have confidence in the quality and integrity of your products. Your customers will appreciate it too!
  • Quality Assurance: Our inspectors ensure that every step of the butchering process meets the highest standards. You can trust that your meat will be handled with care and expertise.

About Us

We’re a fourth-generation family farm in Osage City, Kansas, raising premium, grass-fed and grass-finished Black Angus beef. For over [07] years, we’ve proudly delivered USDA-certified, prime-grade beef with a focus on quality, sustainability, and animal welfare.

Our cattle are raised naturally—no antibiotics, no hormones—on open pastures and handled with expert care from farm to processing.

When you choose Jacob’s, you get beef that’s:

  • Pasture-raised and hormone-free

  • Handled humanely for tenderness

  • Aged for rich flavor

  • Cut and packaged with precision

Support local farming. Enjoy premium beef. Order online today.

We Process.

Customize your order from the wide range of cuts and recipes on our Menu. Have a family recipe you want to use? No problem!

You enjoy.

We guarantee the highest quality beef. Your order is vacuum sealed and labeled to maximize flavor and freshness when it makes its way to your table.

Client Testimonials

What Our Clients Say about our Business.

We’ve been buying from Jacobs Farm for over a year now, and the quality never disappoints. Their beef is fresh, well-marbled, and full of flavor. You can really taste the difference compared to store-bought meat.

David L. Small Restaurant Owner

“Old-fashioned service and top-notch products.” It’s hard to find businesses that still care about quality like Jacobs Farm does. Their customer service is warm, the farm is clean, and they explain the whole processing step clearly. I’m a lifelong customer now.

Mary G. Homesteader

“Clean cuts, fair prices, and real people.” I brought in a steer for custom processing and was impressed with the professionalism and care they showed. Everything was labeled and packaged beautifully. Highly recommend for anyone raising livestock.

Austin Hayes Rancher

The ground beef is unmatched!” We stock up every few months and freeze it. The ground beef is lean, flavorful, and perfect for everything from burgers to tacos. We love supporting a local farm that does it right.

Tammy W. Busy Mom of 3

“Local, honest, and delicious.” We stumbled on Jacobs Farm during a weekend drive and ended up going home with fresh steaks. Cooked them the same day — absolutely phenomenal. We’ll be back soon.

Josh & Elena M. Weekend Travelers