Menu
Farm Fresh Black Angus Beef, Grass fed, Grass finished born and raised on our farm. No hormones, No antibiotics, No additives. All natural beef from our farm to your table. Family owned and operated.
Our professional butchers cut and package meat fresh daily.
From butchering to custom processing, We provides a quality, clean, and safe operation.
From farm to feast, ensure your meat is the best in the business. Book your processing appointment with us now – where quality meets craftsmanship! Call us.
We’re a fourth-generation family farm in Osage City, Kansas, raising premium, grass-fed and grass-finished Black Angus beef. For over [07] years, we’ve proudly delivered USDA-certified, prime-grade beef with a focus on quality, sustainability, and animal welfare.
Our cattle are raised naturally—no antibiotics, no hormones—on open pastures and handled with expert care from farm to processing.
When you choose Jacob’s, you get beef that’s:
Pasture-raised and hormone-free
Handled humanely for tenderness
Aged for rich flavor
Cut and packaged with precision
Support local farming. Enjoy premium beef. Order online today.
Customize your order from the wide range of cuts and recipes on our Menu. Have a family recipe you want to use? No problem!
We guarantee the highest quality beef. Your order is vacuum sealed and labeled to maximize flavor and freshness when it makes its way to your table.
Are you looking for the best place to get farm fresh beef, grass-fed, grass-finished? Look no further than Jacob’s Farm & Beef Processing! We’re the ultimate beef processing headquarters, offering top-notch service and quality cuts.
