QUALITY MEAT PROCESSING

Farm Fresh Black Angus Beef, Grass fed, Grass finished born and raised on our farm. No hormones, No antibiotics, No additives. All natural beef from our farm to your table. Family owned and operated.

OUR MEAT

Our professional butchers cut and package meat fresh daily.

CUSTOM PROCESSING

From butchering to custom processing, We provides a quality, clean, and safe operation.

Our Beef

Bulk Sale

RETAIL BY THE POUND

Jacob's Farm & Beef Processing is now State Inspected by the kansas Department of Agriculture

What does this mean for YOU?

  • We will begin offering FARM FRESH Beef
  • Need meat for dinner or a special occasion? We will have it available!
  • Prices and quality that will beat the grocery store every time!
  • Here are some incentives that make it a no-brainer:
  • Safety First: With rigorous inspections, we prioritize food safety and hygiene. Rest assured that your meat will be handled in a clean and controlled environment.
  • Support Local: By choosing our facility, you’re supporting local farmers and promoting the growth of agriculture in Kansas. It’s a win-win for everyone!

What does it mean for the farmer?

  • Under inspection, Farmers will be able to market their beef to individuals as well as restaurants. Creating a network of commerce for locally raised and harvested fresh meat.
  • Custom labeling is available to highlight the farm in which the animal was raised at no additional cost.
  • Peace of Mind: By choosing Jacob’s Farm & Beef you can have confidence in the quality and integrity of your products. Your customers will appreciate it too!
  • Quality Assurance: Our inspectors ensure that every step of the butchering process meets the highest standards. You can trust that your meat will be handled with care and expertise.

From farm to feast, ensure your meat is the best in the business. Book your processing appointment with us now – where quality meets craftsmanship! Call us.

About Us

“Welcome to JACOB’S FARM AND BEEF PROCESSING, a fourth-generation family farm dedicated to raising exceptional Black Angus cattle. Our legacy began [number] years ago, and we’re proud to continue the tradition of producing premium, prime-grade grass-fed and grass-finished beef.

Our farm is built on a passion for sustainable agriculture, animal welfare, and a commitment to quality. We believe that the best beef comes from happy, healthy animals raised on natural pastures, without antibiotics or added hormones.

Our Black Angus cattle are carefully selected and bred to ensure the finest genetics, and our expert farmers meticulously care for them every step of the way. From the lush green pastures to the careful handling and processing, we ensure that every aspect of our operation meets the highest standards.

By choosing Jacob’s farm and beef processing , you’re supporting a family legacy and getting the best possible beef for your table. Our prime-grade grass-fed and grass-finished Black Angus beef is:

· Raised on natural pastures without antibiotics or added hormones
· Handled with care to minimize stress and ensure tenderness
· Aged to perfection for maximum flavor and quality
· Cut and packaged with precision to ensure consistency

Join us in our mission to bring you the finest beef possible, while preserving the values of our family’s farming heritage. Explore our website to learn more about our farm, our practices, and our products. Thank you for considering JACOB’s Farm and Beef processing for your beef needs!”

We Process.

Customize your order from the wide range of cuts and recipes on our Menu. Have a family recipe you want to use? No problem!

You enjoy.

We guarantee the highest quality beef. Your order is vacuum sealed and labeled to maximize flavor and freshness when it makes its way to your table.