ABOUT US

ABOUT US

Welcome to JACOB’S FARM AND BEEF PROCESSING, a fourth-generation family farm dedicated to raising exceptional Black Angus cattle. Our legacy began 5 years ago, and we’re proud to continue the tradition of producing premium, prime-grade grass-fed and grass-finished beef.

Our farm is built on a passion for sustainable agriculture, animal welfare, and a commitment to quality. We believe that the best beef comes from happy, healthy animals raised on natural pastures, without antibiotics or added hormones.

Our Black Angus cattle are carefully selected and bred to ensure the finest genetics, and our expert farmers meticulously care for them every step of the way. From the lush green pastures to the careful handling and processing, we ensure that every aspect of our operation meets the highest standards.

By choosing Jacob’s farm and beef processing, you’re supporting a family legacy and getting the best possible beef for your table. Our prime-grade grass-fed and grass-finished Black Angus beef is:

 

  • Raised on natural pastures without antibiotics or added hormones
  • Handled with care to minimize stress and ensure tenderness
  • Aged to perfection for maximum flavor and quality
  • Cut and packaged with precision to ensure consistency

Join us in our mission to bring you the finest beef possible, while preserving the values of our family’s farming heritage. Explore our website to learn more about our farm, our practices, and our products. Thank you for considering JACOB’s Farm and Beef processing for your beef needs!