Whole beef ( grass fed/ grass finished)

Expected cuts and weight on the whole beef

Steaks:
Ribeye: 45-50 steaks, 25-30 pounds
Sirloin: 45-50 steaks, 25-30 pounds
T-bone or Porterhouse: 20-25 steaks, 12-15 pounds
Flank steak: 18-20 steaks, 10-12 pounds
Filet Mignon: 18–20 steaks, 10-12 pounds

Roasts:
Chuck roast: 18-20 roasts, 35-40 pounds
Round roast: 18-20 roasts, 30-35 pounds
Rump roast: 10-12 roasts, 18-20 pounds
Brisket: 5-6 roasts, 10-12 pounds

Ground beef:
90-100 pounds

Other cuts:
Short ribs: 23-25 pounds
Beef shank: 12-15 pounds
Skirt steak or fajita meat: 13-15 pounds
Tri-tip: 12-15 pound
Beef strips22-25 pounds

Bones and trim:
Beef bones: 40-45 pounds
Fat and trim: 40-45 pounds