Expected cuts and weight of a quarter beef from us
Steaks:
Ribeye: 10-12 steaks, 6-8 pounds
Sirloin: 10-12 steaks, 6-8 pounds
T-bone or Porterhouse: 4-6 steaks, 3-4 pounds
·Flank steak: 4-6 steaks, 2-3 pounds
Roasts:
Chuck roast: 4-6 roasts, 8-12 pounds
Round roast: 4-6 roasts, 6-10 pounds
Rump roast: 2-3 roasts, 3-5 pounds
Ground beef:
20-25 pounds
Other cuts:
Short ribs: 5-7 pounds
Beef shank: 2-3 pounds
Skirt steak or fajita meat: 2-3 pounds
Tri-tip: 2-3 pounds
Beef strips (e.g., stir-fry strips): 5-7 pounds
Bones and trim:
Beef bones: 10-15 pounds
Fat and trim: 10-15 pounds
Are you looking for the best place to get farm fresh beef, grass-fed, grass-finished? Look no further than Jacob’s Farm & Beef Processing! We’re the ultimate beef processing headquarters, offering top-notch service and quality cuts.