Expected weights and cuts from the 1/2 beef
Steaks:
Ribeye: 22-25 steaks, 12-15 pounds
Sirloin: 22-25 steaks, 12-15 pounds
T-bone: 10-12 steaks, 6-8 pounds
Flank steak: 8-10 steaks, 4-5 pounds
Roasts:
Chuck roast: 8-10 roasts, 16-20 pounds
Round roast: 6-8 roasts, 12-15 pounds
Rump roast: 4-6 roasts, 8-12 pounds
Ground beef:
45-50 pounds
Other cuts:
Short ribs: 10-12 pounds
Beef shank: 4-6 pounds
Skirt steak: 4-6 pounds
Tri-tip: 4-6 pounds
Beef strips:10-12 pounds
Bones and trim:
Beef bones: 20-25 pounds
Fat and trim: 20-25 pounds
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