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Our experienced butchers work closely with you to create personalized cuts that meet your unique requirements. Whether you’re looking for specific steak cuts, roasts, or custom ground meat blends, we ensure that every piece is processed to your specifications. From basic cuts to specialty butchering, we handle it all with skill and care.
We understand that freshness and quality are your top priorities, and we take them seriously. Our facility follows stringent quality control measures to ensure that your meat is handled with the utmost care. From the moment your meat enters our facility, it’s treated with precision and stored in optimal conditions to maintain peak freshness.
To help preserve the quality of your meat, we offer vacuum-sealed packaging for all of our custom processing orders. This method locks in freshness and flavor, while also protecting your meat from freezer burn and extending its shelf life. Whether you’re stocking up for the year or planning a special event, our packaging keeps your meat in top condition until you’re ready to use it.
In addition to custom cuts, we offer a range of specialty services to elevate your meat processing experience. Our team can prepare sausages, jerky, smoked meats, and other specialty items based on your preferences. We take pride in creating delicious, high-quality products that add a unique touch to your custom processing order.
Are you looking for the best place to get farm fresh beef, grass-fed, grass-finished? Look no further than Jacob’s Farm & Beef Processing! We’re the ultimate beef processing headquarters, offering top-notch service and quality cuts.